Hints:
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Multi-task To Save Time:
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Anytime you can do a task while on the way to completing another, the
better. Examples: When one cake is done baking, start baking the next
customer's order before you take the one in your hand to get frosted.
You can also Hand out menus to the new customers on your way to pick
up cakes from the oven. Jill can only carry one cake at a time but she
can hand out menus, collect money, tune the television, bake another
cake and frost cakes all while holding a cake in her hand.
Stacking Cakes:
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If you can’t see the shapes of the cakes because of the way the cakes
are stacked, look at the color on the side of the cake to determine what
shape it is. Choose a tray with the color frostings that you need and
build your cake on top of one tray so that you will not get confused
about stacking the cakes.
Putting A Cake Down:
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If you pick up the wrong cake and you need to put it down, or you have
only one frosting tray that has a cake already on it, you can right-
click on a cake to swap it with one in your hand.
Get out of the way, Jill!:
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If Jill is blocking your view of the shape buttons on the oven because
she’s in the way, just click where you think that button is anyway. If
you’re not sure, just click to move her somewhere else temporarily.
Upgrades:
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Get faster ovens, faster shoes and cookie ovens first. The TV and the
cookies keep your customers happier for a longer period of time so you
can do more. Display stands are good to hold some cakes that may have
been made by mistake or to make some cakes in advance to display.
Bubble Twins:
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Sometimes customers come in pairs – treat them as a single customer
with a double order. Hand them their orders as you normally would and
you will also get double the tip.
Losing Money:
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For every customer that leaves you will lose $50, for every cake that you
throw out you will lose $20.
Server Big Tippers First:
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Doctors are the biggest tippers and they don't have a lot of time; take
care of their order quickly to get the maximum tip. Police Officers are
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